One sauce. Made in small batches.

The celebratory
flavor of Morocco.

UU (you-you) is the celebratory call in Morocco. We made one sauce — tomato, garlic, Aleppo pepper, vinegar and lemon essence — for every meal, small and large, alone or with friends and family.

A bowl of UU sauce with flatbread, garlic, chili flakes and lemon

The story

A table worth calling out for.

In Morocco, the you-you rings out when something is worth celebrating. Our sauce is built the slow way: tomato and garlic simmered down, Aleppo pepper for a soft round heat, vinegar and lemon essence to keep it bright.

Warm, smoky, never overpowering — a sauce that makes an ordinary plate feel like an occasion.

Ways to use it

On bread

Spoon over warm khobz or sourdough with olive oil and flaky salt.

With eggs

Stir into shakshuka, or swirl through a soft scramble at the end.

Anything grilled

Chicken, lamb, roasted carrots, charred bread — brush on or serve alongside.

Ingredients